SMALL PLATES

 

KATI ROLLS

Tandoor grilled meats or paneer wrapped in a fresh, flaky paratha

 

CURRIES & MORE

 

TASTE OF CALCUTTA

Tasting Menu

FIRST COURSE
Paneer & Honey, Papri Chaat and Chicken Tikka

SECOND COURSE
Keema Chop, CCC Asparagus and Chips & Curry

THIRD COURSE
Choice of curry and chutney served w/ naan and basmati rice.
Curries: Dal, Pork Vindaloo, Beef Kosha, Butter Chicken Masala, Shahi Paneer, Cauliflower.

DESSERT
Mango Payesh

45/PERSON • Full table participation required • Vegetarian substitutions available by request

 

ACCOMPANIMENTS

 

WEEKEND BRUNCH FEATURE

Available 11am-2pm Saturday and Sunday

EGGS BENNY

Served with your choice of curry (Pork Vindaloo, Butter Chicken, Cauliflower, Dal, or Beef Kosha) and a side salad.

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