EXPRESS LUNCH THALI

*Available daily from 11:30am-3pm* $25/per person

*Not available for takeout*

Choice of Curry:

Butter chicken, Kosha Mangsho, Palak Paneer, Chole, or Phulkopi’r Dalna

Served with Dal Tadka, Paratha, Rice, Lasooni Raita, Chutney, Kachumber salad, Chef’s Choice Dessert

BRUNCH FEATURES

*Available Saturday & Sunday from 11:30am-3pm*

SMALL PLATES

GRILL

LAMB KEBAB 25
Marinated and charred sirloin, green herb chutney, fried curry leaf & fresh mint. (GF) (not available for takeout) (Available after 3pm)

ACHARI PANEER 22
Soft unripened cheese, twice marinated with hot mango achar & yogurt, blistered shishito, green chutney. (GF) (not available for takeout) (Available after 3pm)

CABBAGE KIRI HODI 19 Charred napa cabbage with a light and aromatic Sri Lankan coconut curry, fresh herbs. (GF,DF,V) (not available for takeout) (Available after 3pm)

MALAI CHICKEN 18 Twice marinated chicken with a creamy & lightly spiced cashew malai, herb ghee. (Contains nuts) (GF) (Available after 3pm)

KATI ROLLS

Tandoor grilled meats or paneer wrapped in a fresh, flaky paratha

CURRIES & MORE

TASTE OF CALCUTTA

Tasting Menu

FIRST COURSE

Chaat, Tomato salad, Achari Paneer, Chili Chicken, 3 Chutneys

SECOND COURSE
Choice of curry served w/ naan, basmati rice and lasooni raita.
Curries: Butter chicken or Paneer, Machh’er Jhal, Kosha Mangsho, Zarrein’s Prawns, Chole, Baingan Bhartha, Phulkopi’r Dalna, Palak Paneer

THIRD COURSE
Chef’s Choice Dessert

55/PERSON • Full table participation required • Vegetarian substitutions available by request

* NOT AVAILABLE FOR TAKE OUT

There will be an 18% gratuity added to groups of 6 or more

ACCOMPANIMENTS

SWEETS

MISHTI DOI (V) 12
Bengali Sweet Yogurt, shakkar and pistachio crumble, fresh citrus

GAJRELA (GF)(V) 12

Cardamom Carrot Pudding, walnuts

DRINKS