Indian Drinking Food
Multicoloured puffed crisps. To encourage drinking.
Spherical fried semolina filled with potato, chickpeas, cilantro and chilis. Served with a cool tangy tamarind water.
Semolina crisps, spiced potatoes, yogurt, onions, chickpeas, mint, tamarind, chaat masala, sev & pomegranate.
India’s favourite roasted corn on the cob. Lime, salt, chili powder.
Bengali croquettes with ground lamb & seasoned potatoes. Served with kashundi aioli.
Our salty-sweet take on the hakka classic. Fried & sautéed with ginger, garlic, soy, maggi and green chilis. Spicy.
PANEER & HONEY
Seasoned & seared with Bengali garam & kashmiri chilli. topped with local honey & pistachios.
Tandoor grilled meats or paneer wrapped in a fresh, flaky paratha
TANDOORI SPICED CHICKEN
Served with lime, onions, chaat masala, green chilis & Maggi Hot & Sweet.
Ground Spiced Lamb, served with lime, onions, chaat masala, green chilis & Maggi Hot & Sweet.
Fresh cheese, served with lime, onions, chaat masala, green chilis & Maggi Hot & Sweet.
+ Add Egg to Any Roll
FROM THE TANDOOR & GRILL
Meats & Vegetables from the clay oven & grill
Tender pieces of lamb marinated in yogurt & spices, served with mint raita.
EMPIRE PROVISIONS SEEKH KEBAB
Ground pork and Dave’s special blend of spices.
Roasted thighs with fenugreek & tandoori spices.
TANDOOR ROASTED ZUCCHINI
Marinated & roasted with ginger, garlic, nigella & Maggi Hot & Sweet.
Charred broccolini with ginger-garlic ghee, red chilis, & sprinkled with South India’s secret spice.
A royal white curry with whole aromatic spices, yogurt, cashew, poppy seed & saffron.
Prawns in an aromatic coconut curry with cumin & cilantro.
PORK BUTTER MASALA
Our take on the original 1950s recipe from Moti Mahal in Delhi. With tandoor roasted pork.
Eggplant with yogurt, tomato & mustard oil.
Panch phoron, turmeric, desiccated coconut.
The Indian staple. Slowy stewed lentils, peas or beans with spices. Preparation changes weekly.
Traditional celebratory dishes
BEEF SHORT RIB BIRYANI
Fragrant basmati rice, potatoes & currants, served in the traditional ‘dum’ style. Served table-side with raita.
TANDOOR ROASTED FISH
Preparation changes daily.
LAMB SHANK KOSHA MANGSHO
A Bengali Sunday classic. Slowly braised lamb shank served with traditional mishti pulao, with cashews, saffron & raisins.