We're open for weekend brunch Saturday and Sunday from (11 am to 3 pm) and serve a delicious mix of Indian breakfast classics to enjoy with coffee, chai tea and our famous breakfast mimosas.
Saturday & Sunday
Deep-fried flatbreads with spicy chickpea curry, poached egg, onions. A north Indian classic. (V)
CHIPS & CURRY
Classic British chips with fenugreek cream curry and a 62 degree egg
With blueberry compote, saffron chantilly, candied walnuts (V)
TANDOORI FRIED CHICKEN
Buttermilk, ginger, garlic, cumin, coriander, chili - marinated chicken fried in chickpea flour, topped with coconut. Served with honey cornbread & green salad.
Empire kebab-spiced sausage, sunnyside eggs, grilled tomato, rajma, masala potatos, sourdough toast (gf toast available).
YOGURT, FRUIT & GRANOLA
Housemade Bengali-garam spiced granola, spiced-vanilla yogurt, fruit. (V)
Soft scrambled eggs spiced with ginger, garlic, cilantro, turmeric & chilis, with grilled tomato & masala potatoes, on sourdough toast (gf toast available). (V)
Poached eggs & hollandaise, served on our house-made naan. Toppings change weekly, ask your server for details!
SUNNY SIDE EGGS (2)
EMPIRE KEBAB SAUSAGE/BACON
CARE BAKERY GLUTEN FREE TOAST
$5 Pineapple Mimosa!
CHAAT MASALA CAESAR
RANI OF JHANSI
CRUSHABLE GIN & TONIC
RAILWAY STATION CHAI
Indian tea steeped with milk, sugar, cardamom ginger & clove.
Chamomile, Earl Grey, English Breakfast or Peppermint
Yogurt, Mango, Cardamom. A CCC staple.
Pineapple, Orange, Cranberry
Cola, Gingerale, Orange Cream Soda or Root Beer